Philip Harman Today’s video is a classic Puerto Rican dish, picadillo. Picadillo is our version of chili without beans or sloppy Joe meat and is used as a main meal or as a filling for a lot of dishes like Pastelon de papa (Potato lasagna) empanadillas or empanadas and many others. I usually make a double batch of it, serve with *surprise* white rice; then save the rest for empanadillas (fried meat filled turnovers).
Ingredients for the Picadillo:
2lbs ground beef ( I used 90% lean)
1 8oz can tomato sauce
1 envelope Ham seasoning
1 envelope Sazon Knorr
Minced Garlic
3 tablespoons or 3 cubes sofrito
Cumin and Oregano
Olives with pimentos
Fresh cilantro
Adobo Goya to taste
Buen Provecho!
Here’s a link on how to make the perfect white rice:
https://youtu.be/cBw2O5uD81s?list=PL8-68OEa3y4MyrI5wwiTBCWDYRuFDFvJl
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