Philip Harman Learn How to Make McDonald’s Style Crispy French Fries Recipe At Home from The Bombay Chef – Varun Inamdar. Make Perfect Restaurant Style Indian Potato French Fries at Home and enjoy the American fast food delicacy with some ketchup and share your experience with us in the comments section below.
Ingredients:-
3 large potatoes
Oil for frying
1 tbsp corn flour
1 tbsp Salt
1 tsp Chilly powder
1 tsp coriander powder
1 tsp chaat masala
1 tsp pepper powder
Parsley
Black Pepper
Method:-
Peel the potatoes properly and cut into french fries shape. Dip the cut potatoes in cold water and then pat dry carefully with a towel. Fry the potatoes for 30 seconds in moderately hot oil and transfer on absorbent kitchen paper towel. Transfer the half fried fries on a tray and pat with a towel so as to absorb the oil. Now add the corn flour and mix well. Freeze the cornflour coated fries for 30 minutes and fry again in moderately hot oil until crisp and golden brown in colour. Once fried, transfer them on a tray and season with salt, coriander powder, chilli powder and chaat masala. Garnish with fresh parsley and black pepper and crispy and crunchy french fries are ready to eat!
Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
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POTATO DISHES
Many of my favorite foods come prepared on a stick!
I love classic, crispy mini corn dogs, lamb kebabs, chicken skewers, glazed meatballs, and anything else that you might find in county fairs or busy food courts.
But sometimes, the best foods come in the simplest forms. What if you were to, say, put a single potato on a stick and cook it just like that? Turns out, it can be amazingly scrumptious!
In an exclusive video below, I share incredibly genius and simple steps to making your own “spiral potatoes on a stick” — potato chips that fan out perfectly on a kebab stick.
These spiraled potatoes go great as a side to any meal, including fresh sandwiches and hearty burgers.
Scroll down for the amazing recipe, and make sure to watch the video for the full hack tutorial!
Will you be trying your hand at these incredible spiral potatoes? Let me know in the comments below!
Here goes the recipe!
1. Cut chunks from potatoes (or leave whole, if desired).
2. Thread potatoes onto skewers.
3. Using a sharp knife, carefully make a slice around the potato at a slight angle.
4. Keep rotating potato, to continue the continuous slice. Work your way down, until you get to the bottom of the potato.
5. Carefully fan potato out onto the skewer.
6. Drizzle some oil and sprinkle some salt over potatoes.
7. Place potatoes onto oven tray, and bake for 25 minutes at 160 °F, or until golden and cooked through.
8. Sprinkle with spices, and serve as side to meal.
Enjoy while hot!
TIMESTAMPS:
0:32 Spiral potatoes on a stick
1:46 Potato chips
3:30 Potato roses
5:46 Giant potato chip
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