How to Make a Raindrop Cake (Three Ways)

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Today I am showing you how to make the super popular Raindrop cake.
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But I’m putting a personal spin on the idea and showing you three different ways to make the Japanese dessert Mizu Shingen Mochi! In this step by step tutorial, I will show you the regular raindrop cake, one with gelatin art inside and another with gelatin floating fruit!

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More videos:
RAINBOW CAKE RECIPES: https://goo.gl/aiHQuf
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FOOD IMPOSTER RECIPES: https://goo.gl/QG3TUf
HOMEMADE CAKES: https://goo.gl/WO3gwS

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How to Make a Raindrop Cake (three ways)

Clear Gelatin Recipe
Ingredients:
-3 tablespoons gelatin powder
-2 cups sugar (400g)
-4 cups water (1L)
-1 teaspoon citric acid powder
-1 teaspoon Clear flavoring/extract

Procedure:
1. Mix gelatin with 1 cup of cold water and set aside for it to bloom.
2. Heat sugar with 3 cups of water and 1 tsp of citric acid powder in a saucepan. Stir until sugar is dissolved.
3. Remove from heat when vapor begins to appear above the surface.
4. Add gelatin and stir until completely dissolved.
5. Add food flavoring and let the mixture cool.
6. Pour into desired containers and leave in the fridge for several hours.

Raindrop Cake
Ingredients:
-prepared clear gelatin half spheres
-roasted soy bean flour
-brown sugar syrup

Procedure:
1. Prepare gelatin half spheres and serve along side flour and syrup.

Gelatin Flower Art Raindrop Cake
Ingredients:
-prepared clear gelatin half spheres
-clear gelatin with whipping cream/milk
-gel paste

Procedure:
1. Prepare milk gelatin and color with gel paste. Using a needle, fill it with colored gelatin mixture.
2. Remove a small divot from the center of the globe, inject color into the globe with short injections for the flower.
3. Fill needle with green colored gelatin mixture and inject into the globe.
4. Fill divot with the color that matches the flower color.
5. Place globe back into fridge for the color to solidify.
6. To remove, hold outside of the container under hot water and gelatin will soften for easy removal.

Fruit Filled Raindrop Cake
Ingredients:
-clear gelatin
-fresh fruit (strawberries, raspberries, blueberries etc)
-mint leaves

Procedure:
1. Pour prepared clear gelatin into mold.
2. Place fresh fruit into the cup. For a change, cut strawberries with shaped cutters.
3. Leave in the fridge for several hours.
4. To remove, hold outside of the container under hot water and gelatin will soften for easy removal.