Philip Harman http://bit.ly/kraftfoods
Easy Dinner Recipes – 30 Minute Quick Dinner Ideas
Sometimes it’s a race getting dinner on the table. Tracy Metro for the Kraft Kitchens shares two recipes that will beat the clock and allow you to make a home cooked meal in 30 minutes, or less. So, put down that delivery menu!
INGREDIENTS
Easy Beef and Broccoli
2 cups instant white rice, uncooked
1 Tbsp. oil
1 lb. beef stir-fry strips
2 cups frozen broccoli florets
1/4 cup hoisin sauce
1/4 cup KRAFT CATALINA Dressing
1 Tbsp. grated ginger root
STOVE TOP One-Dish Chicken Skillet
1-1/2 cups hot water
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE’S or KNUDSEN Sour Cream
DIRECTIONS
Easy Beef and Broccoli
1. COOK rice as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add meat; cook 3 min. or until evenly browned, stirring frequently.
2. ADD broccoli, hoisin sauce, dressing and ginger root; stir. Cover. Cook 5 min. or until heated through.
3. SERVE over the rice.
Tips
• If you can’t find beef stir-fry strips in your supermarket, you can use any grilling steak, cut into thin strips, instead.
• Substitute jarred minced ginger for the grated ginger root.
STOVE TOP One-Dish Chicken Skillet
1. MIX hot water, butter and stuffing mix.
2. COOK chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side.
3. MIX soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF).
Tips
• Substitute fat-free milk for the sour cream.
Video Rating: / 5
Here is what you’ll need!
Mac & Cheese
Servings: 3-4
INGREDIENTS
5 cups milk
1 lb dry elbow macaroni
2 cups shredded cheddar cheese
PREPARATION
In a large pot, bring the milk to a boil.
Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
Turn off the heat, then add the cheddar.
Stir until the cheese is melted and the pasta is evenly coated.
Enjoy!
Chili-Glazed Salmon
Servings: 3
INGREDIENTS
3 4-ounce salmon fillets
½ cup sweet chili sauce
¼ cup chopped scallions
PREPARATION
Preheat oven to 400°F/200˚C.
In a bowl, mix together the salmon, chili sauce, and the scallions.
Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
Bake for 12-15 minutes, until the salmon is cooked but still tender.
Enjoy!
Cajun BBQ Ribs
Servings: 2-3
INGREDIENTS
1/2 rack baby back ribs
3 tablespoons Cajun seasoning
1 cup BBQ sauce
PREPARATION
Preheat oven to 250°F/120°C.
Rub the Cajun seasoning evenly over the top and bottom of the ribs.
Bake for 2 hours, until ribs are tender.
Increase oven temperature to 500°F/260°C.
Brush the BBQ sauce evenly over the top and the sides.
Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
Serve with the extra BBQ sauce!
Enjoy!
Teriyaki Chicken
Servings: 2-3
INGREDIENTS
2 pounds chicken thighs, sliced into chunks
1 cup soy sauce
½ cup brown sugar
PREPARATION
Sear the chicken thighs evenly in a pan, then flip.
Add the soy sauce and brown sugar, stirring and bringing to a boil.
Stir until the sauce has reduced and evenly glazes the chicken.
Serve with rice, if desired!
Enjoy!
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