Philip Harman 
Ina calls her Garlic Roasted Potatoes ‘the easiest potatoes in the world.’
Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe-1913067
Garlic Roasted Potatoes
Recipe courtesy of Ina Garten
Total: 1 hr 10 min
Prep: 10 min
Cook: 1 hr
Yield: 8 servings
Level: Easy
Ingredients
3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley
Directions
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
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How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make the traditional style scalloped potatoes, leave out the cheese and chives. Give it a go!
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Ingredients:
1kg thinly sliced potatoes
40g butter
1/3 cup flour
1 litre of milk
Pinch of nutmeg
½ tsp pepper
½ tsp salt
Shredded tasty cheddar cheese
Freshly chopped chives
I hope you enjoy! 🙂
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